Seed Packets - Parsely - Gigante d'Italia

Italian giant parsley seeds grow into a bright green, bushy herb with a very slightly peppery flavour and refreshing green scent. The large leaves look gorgeous served on a bowl of colourful minestrone soup, and can also be chopped finely for homemade herb butters and salsa verde – delicious served with Turkish lahmacun breads. 

Packet includes 125 seeds. Plants grow to 45cm tall and 20cm wide.

How to grow Italian giant parsley

• Sow indoors Mar-April and outdoors April-May, Aug-Sep.
• Germinating time 25-30 days.
• Harvest in 70-90 days.
• Keep in full sun to partial shade.
• Water regularly, but allow to dry out.