Nothing tells the story of a place so profoundly as the food it serves. Here are 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering, restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location.
Join award-winning writer and cocktail creator Oisín Davis for an evening celebrating his new book: food & drink included!