Chocolate - Seasonal Sharing Slab - Easter Edition
Bean and Goose

Chocolate - Seasonal Sharing Slab - Hot Cross Bun

€43.00
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Only 2 items in stock!

Perfect for breaking, cracking and sharing with those you love.

Rich, sweet & creamy milk chocolate (40%) from Ecuador with crunchy, toasty Hot Cross Bun from Wildflour Bakery in Cork.

This delicious Hot Cross Bun crunch is created for Bean & Goose by Chris & his team at Wildflour Bakery in Cork. A bakery on a mission to create no nonsense, additive free, honest & wholesome breads, and treats.

These Hot Cross Buns are baked full of flavour and spices. They are dried to create a crunchy texture & enveloped in our creamy milk chocolate. The resulting sharing slab is a spiced, fruity taste of spring.

The form of this sharing slab explores the Irish landscape depicting the topography of Last Tree Farm and the rivers and estuaries of Ireland. 

This is a very limited flavour so grab online while you can. 

  • 500g Solid Bark
  • 255 x 155 x 10 mm
  • Dairy Free. Vegetarian Friendly.
  • Ingredients:
    Ingredients - 40% Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador), skimmed milk powder) (80%), cocoa solids 40.5% min, milk solids 20.8% min, Hot Cross Bun (7%) (flour, butter, milk, dry yeast, egg, starter, salt, brown sugar, cinnamon, allspice, nutmeg, clove, mixed peel, currants, sultanas, raisins)