All hail the Irish soda bread and memories of childhood holidays in Ireland. This addictive bar is honeycomb chocolate re-imagined. Get ready for a warm and toasty experience.
The soda bread crunch is created for Bean & Goose by Ballymaloe trained chef Jane Conlon, owner of Sodalicious bakery and cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers and is on a mission to reinvent soda bread. They uses a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture and enveloped in the creamy milk chocolate. The resulting bar is a taste sensation reminiscent of honeycomb chocolate.
Bean and Goose select the finest quality single origin chocolate, and then they pair it with the best Irish ingredients for our craft chocolate bars.
Cocoa From around the world. Creations from Ireland
Detail
- 70g Solid Bar
- Dimensions: 15 x 7.5 x 0.8 cm
- Pure natural milk
- Single origin bean
- Vegetarian Friendly
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Note: This item cannot be returned once bought
Ingredients
- Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.). Treacle Soda Bread (7%) (Buttermilk, wholemeal flour, wheat flour, butter, treacle, wheat bran, oat bran, vegetable oil, sodium bicarboante, salt
- Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.
