Chocolate - Seasonal Sharing Slab - Hot Cross Bun
Regular price €43.00/
Perfect for breaking, cracking and sharing with those you love.
Rich, sweet & creamy milk chocolate (40%) from Ecuador with crunchy, toasty Hot Cross Bun from Wildflour Bakery in Cork.
This delicious Hot Cross Bun crunch is created for Bean & Goose by Chris & his team at Wildflour Bakery in Cork. A bakery on a mission to create no nonsense, additive free, honest & wholesome breads, and treats.
These Hot Cross Buns are baked full of flavour and spices. They are dried to create a crunchy texture & enveloped in our creamy milk chocolate. The resulting sharing slab is a spiced, fruity taste of spring.
The form of this sharing slab explores the Irish landscape depicting the topography of Last Tree Farm and the rivers and estuaries of Ireland.
This is a very limited flavour so grab online while you can.
- 500g Solid Bark
- 255 x 155 x 10 mm
- Dairy Free. Vegetarian Friendly.
- Ingredients:
Ingredients - 40% Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador), skimmed milk powder) (80%), cocoa solids 40.5% min, milk solids 20.8% min, Hot Cross Bun (7%) (flour, butter, milk, dry yeast, egg, starter, salt, brown sugar, cinnamon, allspice, nutmeg, clove, mixed peel, currants, sultanas, raisins)