Settle in at the family table in Sáng, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.
- Pages: 240
- Dimensions: 24.8 x 19 cm
