Bean and Goose select the finest quality single origin chocolate, and then they pair it with the best Irish ingredients for our craft chocolate bars.
Note: This item cannot be returned once bought
Crunchy breadcrumbs enveloped in creamy milk chocolate
The soda bread crunch is created for Bean & Goose by Ballymaloe trained chef Jane Conlon, owner of Sodalicious bakery & cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers & is on a mission to reinvent soda bread.
Bean & Goose use a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture & enveloped in their creamy milk chocolate.
The resulting bar is a taste sensation reminiscent of honeycomb chocolate.