Book - Wine And Food: The Perfect Match

Written by 67 Pall Mall’s Head of Wine, Ronan Sayburn MS and Head Chef, Marcus Verberne, this gloriously illustrated book presents a comprehensive study of the world’s great wines, how to drink them and what foods to pair them with. Written with the passion of the true wine lover and aimed at all levels of wine aficionados, it offers readers a wide range of choices to ensue the perfect bottle is chosen to go with a mouth-watering dish. This book is an expert guide through the world’s greatest pairings and belongs in everyone’s cookbook collection, designed for both the coffee table and to be overworked in the kitchen.

• 354 pages