You've tried the cookies, the lattes and the chocolate, but you might not realize how versatile pistachio can be in your own kitchen. Here are 75 sweet and savoury dishes, from cinnamon buns to crusted salmon, falafel to florentines and granola to granita. Covering Brunch, Lunch & Dinner, Savoury Snacks, Bakes & Cookies, Desserts & Chocolate, and Drinks, this book will add to your recipe repertoire and change the way you think about pistachios forever.
