This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy. Recipes range from classics like Salade Nicoise, French Onion Soup and Tarte Tatin to more modern French favourites with surprising flavours, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. The authors’ expert advice covers how to serve a cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, get the most out of your local farmers’ market - and more.
