Italian food is one of the most popular cuisines in the world. In this book, the experts at Eataly have updated tried-and-tested dishes, combining modern twists with classic techniques. Gone are the heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.