60g disc showing the depths and swells of the sea. Smoky, salty sweetness and creamy goodness will transport you to evenings by the fireside or warm afternoons in the sun. Let the journey begin.
Bean & Goose uses Oriel smoked sea salt. Oriel takes their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour. To make this bar as smoky as possible they smoke the salt for a longer time. Oriel Sea Salt is located at Port Oriel, metres from the seashore in the village of Clogherhead in Co. Louth. Presented in an illustrated craft gift box that tells the story of the seascape with a QR code to unlock the sounds of the sea. Dive in and explore an immersive experience!
Bean and Goose select the finest quality single origin chocolate, and then they pair it with the best Irish ingredients for the craft chocolate bars.
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