Book - Breakfast Club

A cookbook and an introduction to some of the best breakfast spots in the UK. Over 30 recipes ensure there is a dish to suit every style of breakfast (and options for brunch-lovers). Recipes include Brioche French Toast, Suffolk Lobster Benedict Royale, Wild Mushrooms with Ricotta, Pulled Hoisin Duck Pancakes, Vanilla Poached Rhubarb Porridge, Salmon and Potato Hash, Smashed Avo, Sweet Smoky Beans on Toast, Spice Island Scrambled Egg and Pan con Tomate. Each one is a signature dish from an independent eatery with a story to tell and secrets to reveal.

• Pages: 160
• Dimensions: 24.6 x 18.9 cm