A collection of more than 100 flavourful dishes from LEON - lunches which pack a punch and suppers with attitude. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this cookbook is all about turning flavours to the max - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
