Book - We Can All Eat That
Book - We Can All Eat That
Book - We Can All Eat That
Book - We Can All Eat That
Book - We Can All Eat That
Book - We Can All Eat That

Book - We Can All Eat That

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Combining education, clinical guidance and fresh healthy recipes, this book offers parents a comprehensive understanding of the latest food allergy research and how changes in the way we live, shop and eat have led to a food allergy crisis. Includes 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing; dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions; and a glossary that explains everything you need to know about major food allergies and allergic reactions.

  • 256 pages