Since opening their doors in 2014, they’ve been making waves on the Irish and international chocolate scene.
They use local, sustainable, natural ingredients and source the best cacao beans for their chocolate. They are committed to supporting the ‘little guy’ and fostering direct relationships with cocoa bean farmers and co-operatives from Madagascar, Venezuela, Mexico, Costa Rica and Cuba. Not only is this the right thing to do but they promise you’ll taste the difference.
Bean to bar means that they control each stage of the chocolate making process. They roast the beans, hand cracking and winnowing, before grinding them in their stone mills for two days, slowly adding sugar and local, seasonally inspired flavours.
Beautiful in its simplicity. Delicious to the taste.
10 products
10 products