Book - Sushi

Sushi shouldn’t be left to the professionals. With the easy-to-follow techniques and recipes in this book, you can make it for yourself - and even get the kids to help. After learning how to cook the rice perfectly, you can begin to experiment with simple rolled sushi using cucumber, tuna and salmon. More adventurous variations use everything from spinach, asparagus and carrots to prawns and crab. You’ll also find recipes for related raw bar dishes such as sashimi and poke, and accompaniments like fabulous pickles and wasabi.

• Pages: 160
• Dimensions: 21 x 17cm