Book - Scandinavian Comfort Food: Embracing The Art Of Hygge

The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is a collection of her recipes which will warm you up and teach you to embrace the art of hygge, no matter where you live.

• 288 pages