Cotton wraps are a natural alternative to tin foil, household films and paper towel. They are made from organic GOTS certified cotton treated with a blend of beeswax and jojoba oil. With Cotton Wraps you can pack your food in an easy, natural and sustainable way. Use them for everything from bread and fruit, to cover a salad bowl or for your lunch sandwich.
Fold your Cotton Wraps on the food or bowl. The heat from your hands makes them soft, so they fold around easily on or around the food. They solidify again as they cool down and therefore sit tight.
After use, clean Cotton Wraps gently in cool water with non-alcoholic soap and a soft cloth or sponge. They must not be soaked. Then wipe with a towel without twisting them. Cotton Wraps can be used for virtually all food. Due to risk of bacterial development, they should not be used for fresh, unprocessed meat. With the right care, they can last up to a year or longer.