Book - How To Eat A Peach: Menu Stories And PlacesRegular price €35.00
Putting a menu together is Diana Henry’s favourite part of cooking. Menus aren't just manageable groups of dishes - they have to work as a succession of flavours. Approached properly, they can also create different moods, celebrate seasons and take you to an afternoon at the seaside in Brittany or a sultry evening eating mezze in Istanbul. Here are many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
- 256 pages