A large slab for breaking, cracking and sharing. A slab of chocolate topped with seasonal flavours and the finest quality ingredients.
For our milk chocolate slab, we have used a chocolate from an Ecuadorian 40% cocoa bean. This milk-chocolates surprise with its intense cocoa body and fruity flavours. The taste is very well-rounded with plenty of creaminess and pairs perfectly with pecans toasted in brown sugar to create a sweet praline. Each slab is covered with a generous blanket of pecan praline, blueberries and organic coconut piece.