Book - Leon Big Salads

From salads to bring to work, to platters for leisurely weekend lunches, this new collection from LEON proves that there is much more to a salad than a few damp leaves.

Over 100 recipes include: Aioli Chicken Salad, Thai Crispy Duck and Pineapple Salad, Honey and Harissa Roots and Grains, Halloumi Fries with Pomegranate and Fennel, Crab Cake Salad, Griddled Hispi and Crispy Tofu.